Our Menu
STARTERS
$18
/
$32
Blue Point Oysters*
half or full dozen, mignonette, cocktail sauce
$18
/
$32
$16
/
$28
Jumbo Gulf Shrimp Cocktail
five or ten, bloody mary cocktail sauce
$16
/
$28
$24
Colossal Lump Crab Cocktail
honey dijon & bloody mary cocktail sauce
$24
$22
Grilled Octopus
chili cucumbers, radish, arugula, carrot ginger vinaigrette
$22
$16
Oysters Rockefeller
spinach, bacon, pernod, breadcrumbs
$16
$17
Rhode Island Calamari
cornmeal fried, creole remoulade, scallions
$17
$13
Fried Green Tomatoes
arugula, feta, pickled peppers, buttermilk green goddess
$13
$14
Escargot
garlic herb butter, warm sourdough
$14
$49
Chilled Seafood Platter
blue point oysters, shrimp cocktail, colossal lump crab cocktail
$49
SOUP & SALAD
$14
Lobster Bisque
chopped maine lobster, crème fraîche
$14
$12
Mixed Greens
aged jack cheese, cucumber, pickled onion, sunflower, honey thyme vinaigrette
$12
$13
Wedge Caesar
shaved parmesan, kalamata olives, garlic breadcrumbs
$13
$15
Heirloom Tomatoes
mozzarella pearls, basil vinaigrette, balsamic reduction
$15
HOUSE SPECIALTIES
$64
Kingfish Trio*
lobster tail, scallops, shrimp, lobster mashed potatoes, asparagus
$64
$45
Alaskan Halibut*
dirty rice, sautéed spinach, roasted eggplant, saffron butter
$45
$34
Gulf of Maine Salmon*
zucchini, summer squash, swiss chard, cherry tomato, cilantro lime yogurt
$34
$36
Lake Erie Walleye*
spinach spätzle, wild mushrooms, roasted tomato vinaigrette
$36
$28
Creole Bouillabaisse
market fish, gulf shrimp, mussels, sausage, fingerlings, spicy tomato broth
$28
$29
Maryland Crab Cake
warm sweet potato salad with bacon, green beans, dijon mustard aioli
$29
$35
Pasta Newburg
chopped maine lobster, gulf shrimp, mushrooms, spinach, brandy lobster cream
$35
$49
New Bedford Scallops*
pancetta, corn, broccolini, marinated cherry tomato, corn purée
$49
$25
Knife & Fork Fried Chicken*
mashed potatoes, green beans, black pepper cream gravy
$25
$39
Filet Diane*
twin filet medallions, smashed fingerlings, mushrooms, cognac dijon demi-glace
$39
$65
Surf & Turf*
maine lobster tail, filet mignon, mashed potatoes, asparagus, lemon beurre blanc
$65
SIMPLY PREPARED SEAFOOD
Served with green beans, mashed potatoes & lemon butter.
$44
Pan Roasted Halibut*
Homer, Alaska
$44
$36
Blackened Walleye*
Port Stanley, Ontario
$36
$32
Grilled Salmon*
Machiasport, Maine
$32
$42
Shrimp & Scallop Sauté*
Dulac, Louisiana & New Bedford, Massachusetts
$42
$59
Twin Lobster Tails
Hancock, Maine
$59
PREMIUM HAND-CUT STEAKS
$56
Filet Mignon*
8oz
$56
$54
New York Strip Steak*
14oz
$54
$59
Delmonico Ribeye*
16oz
$59
Chef's Cut of the Day*
Market Price
$39
Ohio Wagyu Sirloin*
8oz
$39
Add To Your Steak
$14
Oscar Style
lump crab, bearnaise
$14
$7
Mushroom & Onion Smother
$7
$24
Maine Lobster Tail
6oz
$24
$6
Black & Blue
creole spice & blue cheese
$6
SIDES TO SHARE
$14
Lobster Mashed Potatoes
chopped maine lobster, chives
$14
$12
Brussels Sprouts
applewood smoked bacon, pecans
$12
$10
Sautéed Sweet Corn
crispy pancetta, shallot, thyme
$10
$10
Roasted Broccolini
basil vinaigrette, grated parmesan
$10
DESSERTS
$11
Bananas Foster Cheesecake
brown sugar rum sauce, walnuts, brûléed banana, whipped cream
$11
$11
Key Lime Pie
graham cracker crust, whipped cream
$11
$10
Buttermilk Creme Brulee
caramelized sugar crust, fresh berries (gf)
$10
$6
Mitchell's Homemade Ice Cream & Sorbet
seasonal selection (gf)
$6
CHILLED
$2 ea
Blue Point Oysters*
$2 ea
$2 ea
Shrimp Cocktail
$2 ea
$5
Pimento Cheese
widmer’s 2 year old cheddar, pickled vegetables, crostini
$5
HOT
$8
Spicy Crispy Cauliflower
panko crusted, sriracha, green goddess
$8
$10
Steamed Blue Hill Bay Mussels
spicy tomato broth, grilled sourdough
$10
$11
Calabash Shrimp
cornmeal fried, jalapeño tartar
$11
$16
Grilled Salmon Caesar
romaine, kalamata olives, parmesan
$16
$16
Pimento Cheeseburger
pimento cheese, bacon-vidalia jam, fried green tomato, brioche bun, fries
$16
$17
Jambalaya
white shrimp, andouille sausage, okra, louisiana basmati
$17
Not all ingredients are listed, please alert your server to any food allergies
*There is an increased risk of food borne illness when consuming raw or undercooked meats and seafood
