Our Menu

DINNER DESSERTS HAPPY HOUR

STARTERS

$18 / $32

Blue Point Oysters*

half or full dozen, mignonette, cocktail sauce

$18 / $32

$16 / $28

Jumbo Gulf Shrimp Cocktail

four or eight, bloody mary cocktail sauce

$16 / $28

$22

Colossal Lump Crab Remoulade

tossed with zesty remoulade sauce

$22

$15

Bourbon Street Shrimp

gulf shrimp, louisiana basmati, spicy shrimp gravy

$15

$16

Oysters Rockefeller

spinach, bacon, pernod, breadcrumbs

$16

$17

Rhode Island Calamari

cornmeal fried, creole remoulade, scallions

$17

$12

Fried Green Tomatoes

arugula, feta, pickled peppers, buttermilk green goddess

$12

$14

Escargot

garlic herb butter, warm sourdough

$14

$49

Chilled Seafood Platter

blue point oysters, shrimp cocktail, colossal lump crab cocktail

$49

SOUP & SALAD

$13

Lobster Bisque

chopped maine lobster, crème fraîche

$13

$11

Wedge Caesar

shaved parmesan, kalamata olives, garlic breadcrumbs

$11

Mixed Greens

aged jack cheese, cucumber, pickled onion, sunflower, honey thyme vinaigrette

$11

$13

Roasted Beets

candied almonds, goat cheese, berries, charred vidalia-poppy seed vinaigrette

$13

HOUSE SPECIALTIES

$59

Kingfish Trio*

lobster tail, scallops, shrimp, lobster mashed potatoes, asparagus

$59

$39

Pecan Crusted Grouper*

sweet corn succotash, chorizo dirty rice, piquillo pepper sauce

$39

$32

Gulf of Maine Salmon*

summer squash, spinach, roasted cauliflower, basil cauliflower puree

$32

$29

Maryland Crab Cake

warm potato salad with bacon vinaigrette, green beans, dijon mustard aioli

$29

$38

Pan Roasted Swordfish*

butternut squash, wild rice, roasted cauliflower, sage brown butter

$38

$34

Pasta Newburg

chopped maine lobster, gulf shrimp, mushrooms, spinach, brandy lobster cream

$34

$28

Creole Bouillabaisse

market fish, gulf shrimp, mussels, sausage, fingerlings, spicy tomato broth

$28

$45

New Bedford Scallops*

roasted brussels sprouts, sweet potato puree, pecans, leak cream

$45

$24

Knife & Fork Fried Chicken*

mashed potatoes, green beans, pepper cream gravy

$24

$39

Filet Diane*

twin filet medallions, smashed fingerlings, mushrooms, cognac dijon demi glace

$39

$64

Surf & Turf*

maine lobster tail, filet mignon, mashed potatoes, asparagus, lemon thyme beurre blanc

$64

SIMPLY PREPARED SEAFOOD

$39

Pan Roasted Grouper*

Fort Meyers, Florida

$39

$38

Blackened Swordfish*

Wanchese, North Carolina

$38

$29

Grilled Salmon*

Machiasport, Maine

$29

$39

Shrimp & Scallop Sauté*

Dulac, Louisiana & New Bedford, Massachusetts

$39

$59

Twin Lobster Tails

Hancock, Maine

$59

PREMIUM HAND-CUT STEAKS

$55

Filet Mignon 8 oz.